Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.5 gal | 70 min | 39.79 | 8 | 1.055 | 1.013 | 5.58 |
| Actuals | 1.055 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row | 11.5 lbs | 92.68 |
| Caramel / Crystal 60L | 14.54 oz | 7.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 0.5 oz | 60 min | Boil | Pellet | 15 |
| Perle | 0.5 oz | 30 min | Boil | Pellet | 8.2 |
| Cascade | 1 oz | 10 min | Boil | Pellet | 7 |
| Cascade | 2 oz | 0 min | Boil | Pellet | 7 |
| Cascade | 2 oz | 4 days | Dry Hop | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Crush whilrfoc Tablet | 35.27 oz | 10 min | Boil | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 76% | 54°F - 77°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Rest | 153°F | 60 min |
| Mash-out Rest | 168°F | 10 min |
| Sparge | 170°F | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 32°F |
Notes
| if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
Download
| Download this recipe's BeerXML file |
