Recipes
Oktoberfest – From Randy Germann’s Education Session
Batch Size = 6 gals O.G. = 1.055 F.G. = 1.014 IBU = 25 BU:GU = 0.5 ABV = 5.5% Grain Bill: • Pilsner Malt 3.5# • Munich Malt (10L) 3.5# • Vienna Malt 4# • Caravienne 0.4# Hop Schedule: • German Magnum (14.7% AA) 0.5 oz – 45 mins • German Tettnanger (3.1% AA) … Continue reading
Recipe – Orange Draaaaank – From Greg Newman
Batch Size: 6 Gallons Pre-boil Volume: 7.4 Gallons OG: 1.055 FG: 1.009 – 1.011 ABV: 5.8% Boil: 60 minutes Mast temp: 149 Yeast: Imperial A38 Juice or comparable (ferment at 72) Grain Bill 11 lb 6.2 oz 2 row 1 lb 2.2 oz CaraPils 1 lb 2.2 oz Flaked Wheat 1 lb 2.2 oz Flaked … Continue reading
Recipe – Saint Claire Saison – From Kevin Elsken
Target batch size: 6 gallons at end of boil Target OG: 1.063 Planned FG: 1.005 About 7.0 %to 7.5% ABV Mash to enhance fermentability, 150 to 152 Grain Bill Two Row Malt 6.50 lb (44%) Light Munich 3.25 lb (22%) Flaked Wheat 20% 3.00 lb (20%) Rye Malt 2.00 lb (14%) Sugars: 10 ounces Lyles Golden Syrup or similar light … Continue reading
Iron Brewer October 2015- Winning Recipe
Smoked Robust Porter BJCP Style and Style Guidelines 15-A Porter, Robust Porter Min OG: 1.050 Max OG: 1.065 Min IBU: 25 Max IBU: 45 Min Clr: 30 Max Clr: 90 Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Anticipated OG: 1.065 Plato: 15.86 Anticipated SRM: 39.0 Anticipated … Continue reading
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